Pit Party 2016

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Revision as of 02:58, 1 October 2016 by Pitparty2011 (talk | contribs) (Appetizers)

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Info

This page contains information for the 2016 CSE Pit Party. Send additional questions to the Pit Party Coordinator, Doug Woos.

When: 7:00 PM on Saturday, October 1, 2016

Where: The Burke Museum on the corner of 15th Ave NE and NE 45th St (on UW Campus).

What to bring:

  • New Grads - Nothing
  • Everyone Else - Sign up below with the dish you will bring.

When signing up, please try to keep the selection balanced. The Burke Museum doesn't have a microwave and doesn't allow electric grills.

The department will provide drinks and cups, plates, silverware, etc.

Guests (friends, family, significant others, etc.) are certainly welcome to attend. If you're bringing something for the potluck, just try to bring enough to feed you and however many guests you're bringing, plus one other person.

Directions

The Burke is a ~10 minute walk from the CSE department. There are bike racks and the museum is easy to reach via public transit. A map can be found here.

Campus parking is free after noon on Saturday. The most convenient entrance if you are driving is the one on 17th NE off of NE 45th. Driving directions below (please remember to find a DD!).

  • From I-5: Exit east onto NE 45th Street. Travel east on NE 45th Street to 17th Avenue NE. Turn right onto 17th. The museum will be immediately on your right.
  • From Highway 520: Exit north onto Montlake Boulevard NE. Turn left onto NE Pacific Street. Turn right and head north on 15th Avenue NE. Turn right and head east on NE 45th St. Take your next right on 17th Avenue NE. The museum will be immediately on your right.

After Party

The fun does not stop when pit party ends. We will continue the party at Joe Redmon's house: 4186 42nd Ave NE.

Appetizers

  1. Gruyère, ham and olive bread - Maarten
  2. Spinach, avocado & pecan salad with balsamic vinaigrette, and garlic bread - Chandra
  3. Apples and honey for Rosh Hashanah! - Talia
  4. Nutty nuts and fruity fruits - Dylan
  5. Deviled Eggs - Chris Xie
  6. Veggies (Carrots/Beans/broccoli/Green Pepper) with Ranch - Kiana
  7. Peruvian Ceviche - Thierry
  8. Tortilla rollups - Rahul
  9. Spiced Pork Ear - Tianqi

Main Courses

  1. Chickpea curry (vegan, GF) - Sam Castle
  2. BBQ Chicken (sliders or nachos or who know!) - Annie Ross
  3. Shepherd's Pie - Edward Zhang
  4. Fresh spring rolls - Philip Cho
  5. Jambalaya - Ellis Michael
  6. Stir-fried Udon - Victoria Lin
  7. Braised pork (may come with rice) - Xiaoyi Zhang
  8. Chicken green curry fried rice - Mangpo P.
  9. Chicken and Bacon Quinoa - Eric M.
  10. TBD - Pedro
  11. Fried rice with sausage - Alex M.
  12. Braised chicken with potatoes (spicy) - Shu Liang
  13. Kashmiri Dum Aloo ( Potatoes in creamy sauce) + Basmati Rice - Swabha
  14. Savory Pancakes - Aaron Bauer
  15. Potato - Yu Xiang
  16. Dan Dan noodles - Irene & Dan
  17. Indian style cauliflower (Gobi Manchurian) - Jared
  18. Fried beef with onion - Chung-Yi

Side Dishes

  1. Roasted Brussel Sprouts and Broccoli - Zach
  2. Either lentil salad or deviled eggs - Doug
  3. Bread and Cheese - Dom
  4. Mashed Potatoes - Calvin
  5. Something green - Daniel
  6. Mast o Khiar - Hessam
  7. Some veggie salad - Maya
  8. Carrot slaw -- Steve T.

Desserts

  1. Something Chocolatey - Catie
  2. Something Chocolatey AND gluten free - Anat
  3. Rice Pudding - Koosha
  4. Pie - Sarah
  5. Honey Cookies - Alon
  6. Cinnamon Chocolate Cookies - Daniel G.
  7. Cherry Pie - Karl
  8. Apple Crisp - Sarah E.
  9. Cookies - Aaron W.
  10. Plum cake - Noah&Karen
  11. Lemon Bars - Lilian & Dom